YOUR COMPANY RESTAURANT SPEAKS VOLUMES ABOUT YOU
Where is company image forged? Where does that special flavour, aroma, character, building blocks of unmistakable brand essence, manifest itself?
Communication? Marketing or design? Certainly!
But there's no denying the fact that when we step inside a company restaurant (no, we don't refer to them as canteens!), as guests or employees, we are strongly conditioned, an indelible image forms in our minds. Of course this is the case, because this is a moment which touches our most intimate self, the sphere of emotions, well-being and pleasure: our palate is tempted.
Each company speaks through its catering experience. Our mission is to provide them with the best tools and topics so that they can maximise this expression. By striking the right chords and speaking different languages, offering tailored solutions while also leveraging technologies and focusing on expressing the soul, that unmistakable aroma which sets a brand apart from all the rest.
Of course we use tangible things: ingredients, equipment, organisations, but we are all too aware of how we are embracing something much bigger and intangible: sensations, well-being, emotions.
WE SELECT HIGH-QUALITY PRODUCTS
We choose typical, traditional and organic products coming from a short food supply chain and from social agriculture and we encourage the selection of healthy food in order to support the product identity and protect biodiversity.
We have created a menu that offers the chance to taste every day:
P.D.O. (Protected Designation of Origin) products,
P.G.I. (Protected Geographical Indication) products,
T.S.G. (Traditional Speciality Guaranteed) products,
D.O.C. (Controlled Designation of Origin) products,
D.O.C.G. (Controlled and Guaranteed Designation of Origin) products, locally grown and coming from a short food supply chain.
Our food proposals
We offer different food proposals taking into consideration individual tastes.
The main ingredients of the Mediterranean diet are cereals, bread, vegetables, fruit, olive oil and fish. This diet is nutritionally balanced and is respectful towards the environment and health. In 2010 the Mediterranean diet was declared intangible cultural heritage by UNESCO.
You will always find three essential ingredients: quality, taste and passion. Quality leads the selection of excellent, fresh products of certified Italian origin. We only use selected flours with high nutritional values, from traditional to spelt, kamut, 7 cereals, hemp, barley, oat flours.
For the ones who want to enjoy the authentic taste of grilled meat, fish and vegetables.
Considering the needs of people who follow a gluten free diet, we offer original and tasty dishes that erase the idea that eating gluten free food is a sacrifice. Our chefs will intensify with simplicity and creativity the mild taste of cereals like rice, quinoa, buckwheat and teff by skilfully combining them with refined products.
Our chefs will create every day vegetarian dishes prepared with selected products. Our salad will be gourmet, we will combine salad with seasonal raw vegetables, legumes and whole grains. You will also find legume and cereal soups and vegetable purees.
We offer the chance to experience a culinary journey. Our intention is to give you the possibility to know and taste ethnic cuisine by preparing every day recipes and typical dishes of foreign countries.
The attention to personalised diets
Everyone is unique and this uniqueness has to be considered also while planning the diet.
We create menus thinking about our clients' needs and we plan specific diets also for individuals.
The personalised menus for food allergies and intolerances follow a specific process, from preparation to distribution, in order to avoid food contamination and to guarantee food safety.
Every preparation follows the processes established by the HACCP plan.
Diet for food allergies
We prepare food without using allergens or products that may contain them.
We use specific tools suitable for the preparation of gluten free menus. We carefully select gluten-free products.
Dairy products-free diet
We prepare food without using milk, cheese, butter, yogurt and all the products that may contain such traces.
We prepare food without using eggs and all the products that may contain such traces.
Diet for favism
We prepare food without using fava beans, legumes and products that contain sulfites and synthetic ascorbic acid.
We use ceramic knives to cut fruit, vegetables, meat and fish; terracotta or glass pots to cook food; plastic utensils while cooking food.
A varied and healthy diet is at the basis of well-being and physical and emotional stability. Through our "Conscious Eating" programme we intend to offer you useful tools to learn how a dish should be prepared in order to include the right amount of nutrients. Food categories are marked by a colour according to their main nutrients: carbohydrates, proteins, fibres, vitamins and polysaccharides.
Two options to create a healthy meal:
Cereals and derivatives (bread, pasta, rice, corn, oat, barley, spelt and other cereals) and tubers (potatoes, Jerusalem artichoke).
Meat, fish, eggs, milk, yogurt, dairy products and cheese, legumes (beans, peas, lentils, fava beans, lupins, grass peas).
VITAMINS and POLYSACCHARIDES
Fruit and vegetables.
CARBOHYDRATES and PROTEINS
Single courses like lasagna, pizza, pasta with beans, etc. in certain quantity in order to provide the right amount of nutrients that are usually found in first and second course.
For your Executive Offices we offer you a high quality service with a dedicated line. We offer refined and international menus with exclusive methods, such as: Mise en place and presentation of the dishes. The tablecloths, the dishes and the cutlery are always studied carefully and in a personalized way.
Veal terrine with port sauce
Veils of Parma Ham
Pennette with meat sauce
Trenette with saffron cream and crispy speck
Veal mignon with new artichokes Medallion of tarragon beef fillet with a basket of potatoes
Mustard-scented lamb cutlets
Pork fillet with mustard and honey reduction
Sea bass terrine
with citrus sauce
Pink grapefruit wedges
with prawn tails
Risotto with scampi and asparagus, Crepes prawns and courgette flowers, Tagliolini scorpion fish, cherry tomatoes and basil
Grilled sea bass
Sea bream fillet in a zucchini crust
Mediterranean monkfish steak
Fried scampi tails with tartar sauce
Ginger turbot fillet
Steamed vegetable buffet
Buffet of raw salads
fresh fruit salad
Fresh fruit of the season
Bavarian cream with white chocolate
with mint sauce
Small apple strudel
with chantilly cream Ice cream cup
Whether you're looking for a classic Coffee Break, featuring the ubiquitous espresso coffee and a small selection of delicious treats from our pastry selection, or a even more tempting break, Serenissima Ristorazione offers you a solution tailored to your requirements.
Food Concept Design
The restaurant communicates: architects, interior designers as well as event planners, key accounts dedicated to customers. Our organisation will truly leave you lost for words (not to worry, you'll be too busy savouring our food anyway). It also involves a tightly knit team with proven results and a passion for its own work, where experience and innovation engage in dialogue on a daily basis.
Nothing is invasive, everything is reassuring: just sit back and relish the efficiency, focus and creativity we unleash when interpreting your catering requirements.
Since our purpose is to put into effect these premises, spaces will be designed focusing on specific aspects:
analysis of the company needs and concept study;
interior design projects that create a personalised atmosphere;
sound absorbing panels that improve the acoustic comfort of indoor spaces;
application of big graphic panels that recall the company profile;
renovation of self-service lines that are still appropriate.