CORPORATE

Our services for your company restaurant

YOUR COMPANY RESTAURANT SPEAKS VOLUMES ABOUT YOU

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Where is company image forged? Where does that special flavour, aroma, character, building blocks of unmistakable brand essence, manifest itself?

Communication? Marketing or design? Certainly!

But there's no denying the fact that when we step inside a company restaurant (no, we don't refer to them as canteens!), as guests or employees, we are strongly conditioned, an indelible image forms in our minds. Of course this is the case, because this is a moment which touches our most intimate self, the sphere of emotions, well-being and pleasure: our palate is tempted.

Each company speaks through its catering experience. Our mission is to provide them with the best tools and topics so that they can maximise this expression. By striking the right chords and speaking different languages, offering tailored solutions while also leveraging technologies and focusing on expressing the soul, that unmistakable aroma which sets a brand apart from all the rest.

Of course we use tangible things: ingredients, equipment, organisations, but we are all too aware of how we are embracing something much bigger and intangible: sensations, well-being, emotions.

EAT WELL, WORK BETTER

 

Serenissima Ristorazione creates a stimulating and welcoming atmosphere within the company cafeteria: a quality lunch break is a healthy way to increase the personal well-being of each employee, improving productivity and encouraging relationship building.

Serenissima Ristorazione offers a menu based on nutritional profiles that are both delicious and healthy, with special attention to the needs of individual employees. The dishes are balanced and seasonal, and always made with fresh ingredients that respect culinary as well as cultural, ethical and religious traditions.
Serenissima Ristorazione provides flexibility: whatever cannot be accommodated in the internal kitchen can be ordered from Serenissima Ristorazione cooking centres for speedy delivery, without compromising nutritional values. Serenissima Ristorazione is able to offer companies a unique service: a special software that tracks the presence and eating habits of clients through a company badge equipped with a chip. This technology can also be used to automatically order meals, make deductions from pay checks, and compile invoices.

WE SELECT HIGH-QUALITY PRODUCTS

 

We choose typical, traditional and organic products coming from a short food supply chain and from social agriculture and we encourage the selection of healthy food in order to support the product identity and protect biodiversity.

 

We have created a menu that offers the chance to taste every day:

• P.D.O. (Protected Designation of Origin) products, 

• P.G.I.  (Protected Geographical Indication) products, 

• T.S.G. (Traditional Speciality Guaranteed) products, 

• D.O.C. (Controlled Designation of Origin) products, 

• D.O.C.G. (Controlled and Guaranteed Designation of Origin) products, locally grown and coming from a short food supply chain.

MEDITERRANEAN

 

The main ingredients of the Mediterranean diet are cereals, bread, vegetables, fruit, olive oil and fish. This diet is nutritionally balanced and is respectful towards the environment and health. In 2010 the Mediterranean diet was declared intangible cultural heritage by UNESCO.

PIZZERIA

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You will always find three essential ingredients: quality, taste and passion. Quality leads the selection of excellent, fresh products of certified Italian origin. We only use selected flours with high nutritional values, from traditional to spelt, kamut, 7 cereals, hemp, barley, oat flours.

GRILLED PLATE

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For the ones who want to enjoy the authentic taste of grilled meat, fish and vegetables.

GLUTEN FREE

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Considering the needs of people who follow a gluten free diet, we offer original and tasty dishes that erase the idea that eating gluten free food is a sacrifice. Our chefs will intensify with simplicity and creativity the mild taste of cereals like rice, quinoa, buckwheat and teff by skilfully combining them with refined products.

 

VEGETARIAN 

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Our chefs will create every day vegetarian dishes prepared with selected products. Our salad will be gourmet, we will combine salad with seasonal raw vegetables, legumes and whole grains. You will also find legume and cereal soups and vegetable purees.

 

ETHNIC

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We offer the chance to experience a culinary journey. Our intention is to give you the possibility to know and taste ethnic cuisine by preparing every day recipes and typical dishes of foreign countries.

Diet for food allergies

We prepare food without using allergens or products that may contain them.

Gluten-free diet

We use specific tools suitable for the preparation of gluten free menus. We carefully  select gluten-free products.

Dairy products-free diet

We prepare food without using milk, cheese, butter, yogurt and all the products that may contain such traces.

Egg-free diet

We prepare food without using eggs and all the products that may contain such traces.

Diet for favism

We prepare food without using fava beans, legumes and products that contain sulfites and synthetic ascorbic acid.

Nickel-free diet

We use ceramic knives to cut fruit, vegetables, meat and fish; terracotta or glass pots to cook food; plastic utensils while cooking food.

YELLOW

source of

CARBOHYDRATES 

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Cereals and derivatives (bread, pasta, rice, corn, oat, barley, spelt and other cereals) and tubers (potatoes, Jerusalem artichoke).

RED

source of

PROTEINS

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Meat, fish, eggs, milk, yogurt, dairy products and cheese, legumes (beans, peas, lentils, fava beans, lupins, grass peas).

PURPLE

source of

VITAMINS and POLYSACCHARIDES

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Fruit.

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GREEN 

source of

FIBRES

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Fruit and vegetables.

BLUE

source of

CARBOHYDRATES and PROTEINS

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Single courses like lasagna, pizza, pasta with beans, etc. in certain quantity in order to provide the right amount of nutrients that are usually found in first and second course.

OUR SERVICE

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Every company has different  organisational needs that require a planned but at the same time flexible management of catering. This is one of our strong points.

 

We project, create and manage your company restaurant- flows, equipment and menus- taking into consideration your needs and specific tastes and aiming at the integration with the company rhythms and life-style in order to reach the highest comfort and productivity. 

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• analysis of the context

• design and creation of the company restaurant

• food selection and supply

• staff training and management

• digital meal ordering

• personalised menus and diets

• facility management services

The catering service is fully supplied and does not require the involvement of any company resources.

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Meat

 

appetizers

Grapefruit cocktail

Veal terrine with port sauce

Veils of Parma Ham

 

first

Spaghetti carbonara

Pennette with meat sauce

Trenette with saffron cream and crispy speck

Bucatini amatriciana

 

Seconds

Veal mignon with new artichokes Medallion of tarragon beef fillet with a basket of potatoes

Mustard-scented lamb cutlets

Pork fillet with mustard and honey reduction

Fish

 

appetizers

Sea bass terrine

with citrus sauce

Pink grapefruit wedges

with prawn tails

Prawns cocktail

 

first

Risotto with scampi and asparagus, Crepes prawns and courgette flowers, Tagliolini scorpion fish, cherry tomatoes and basil

 

Seconds

Grilled sea bass

Sea bream fillet in a zucchini crust

Mediterranean monkfish steak

Fried scampi tails with tartar sauce

Ginger turbot fillet

Side Dishes

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Steamed vegetable buffet

Buffet of raw salads

Potato croquettes

with cheese

Greek salad

French fries

 

Desserts

 

fresh fruit salad

Fresh fruit of the season

Bavarian cream with white chocolate

with mint sauce

Small apple strudel

with chantilly cream Ice cream cup